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At what temperature is trout cooked?


Baking...To preserve flavor and moisture in the flesh, bake trout at a moderately high temperature, 400' to 450'F, for the shortest period of time. Enhance moistness and flavor with a seasoned oil; or many baked recipes call for sauces or stuffings. Test for doneness by probing with a fork. Do not turn.
Deep Frying...Fill fryer about half full with oil. Use light breading (flour and/or cornmeal) or thin batter. (A thick batter absorbs fat.) Fry in deep oil at 325 to 350F until trout is brown and flakes easily with a fork.

Microwave ... Microwaving is especially suited to the high temperature and short time required for cooking trout. Always thaw trout completely to ensure even cooking. Cover fish with plastic wrap, but turn back one corner to allow venting. Cook at HIGH for 5 to 6 minutes per lb. for one whole fish; increase time for a larger number of fish. Allow to stand 3 to 5 minutes to complete cooking.


All of the listings are good suggestions. If you have a is completely cooked when the internal temperature is 145 degrees.


It depends on how you are cooking it. You can put it under the broiler. baked at 350. same with a electric fry pan. Med. on the stove.


raw, mmm...

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