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MoonStruck

Why does ham pop when it's cooked in the microwave?

Ginger:

There is usually a lot of water in ham. When it heats it builds up pressure. The pop is the steam breaking through the meat.

MoonStruck:

That's interesting, thank you, Ginger.

Ginger:

You're welcome. Have a great evening.

SovieTAviator:

H2O

John P:

water in it is popping

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